The art of the iced matcha latte – easy to make at home.

The iced matcha latte has become one of the most popular drinks amongst matcha enthusiasts. Loved for its freshness, smoothness and distinctive green colour, it offers an original alternative to coffee-based drinks.

With just a few simple ingredients and some good-quality matcha, you can make an iced matcha latte at home that’s every bit as good as those served in the best coffee shops.

Discover our recipe that’s easy to make with the Matcha KASUMI SASHINAH® .

What is an iced matcha latte?

An iced matcha latte is a drink made from:

• Matcha powder,
• Hot water,
• Milk or plant-based drink,
• Ice cubes.

Unlike traditional Japanese matcha tea, matcha latte has a smoother, creamier texture thanks to the addition of milk.

Served well chilled, it is particularly popular during hot weather or as a refreshing drink throughout the day.

Why use high-quality matcha?

The quality of the matcha has a direct impact on:

• The colour of the drink,
• The delicacy of the texture,
• The balance of flavours,
• The tasting experience.

Matcha KASUMI SASHINAH® is carefully selected in Japan to offer an authentic and refined experience.

Its beautiful green colour and delicate flavour profile are perfect for making a coffee-shop-style iced matcha latte.

Coffee shop-style iced matcha latte recipe

Preparation time

• Preparation time: 5 minutes
• Cooking: none
• Difficulty: easy
• Servings: 1 glass

Ingredients

• 2 g of Matcha KASUMI SASHINAH®
• 60 ml of hot water (around 80 °C)
• 180 ml of milk or plant-based drink (oat, almond or coconut)
• A few ice cubes
• Optional: 1 teaspoon of honey or maple syrup

Preparation

Step 1: Prepare the matcha

Sift the matcha into a bowl to avoid lumps.

Add the hot water.

Using a matcha whisk (chasen), whisk vigorously until you have a light, smooth foam.

Step 2: Prepare the glass

Fill a large glass with ice cubes.

Pour in the milk or plant-based drink.

Step 3: Put the drink together

Gently pour the prepared matcha onto the milk.

You’ll achieve a lovely layered effect reminiscent of the drinks served in coffee shops.

Stir before tasting.

SASHINAH® tip

For an even richer version, use:

• Oat milk for a creamier texture,
• A few drops of natural vanilla extract,
• A cloud of cold milk foam.

This will give you a drink similar to those served in specialist establishments.

Which milk should you choose for an iced matcha latte?

Oat milk

Very popular in coffee shops, it has a particularly creamy texture.

Almond milk

Lighter and with a subtle fragrance.

Coconut milk

Perfect for an exotic, indulgent version.

Cow’s milk

For a rich, classic texture.

Frequently asked questions

Is it possible to make an iced matcha latte without a matcha whisk (chasen)?

Yes. An electric milk frother or a shaker will also do.

Does matcha dissolve in cold water?

Matcha mixes more easily in a small amount of hot water before being added to cold milk.

Can this recipe be prepared in advance?

It is best to eat it straight away to preserve its texture and freshness.

Does a matcha latte contain coffee?

No. Matcha is a finely ground green tea powder and does not contain any coffee.

Why choose Ceremonial Matcha KASUMI SASHINAH® ?

Ceremonial Matcha KASUMI SASHINAH® is made from carefully selected young tencha leaves, grown in Japan using traditional methods, to produce a powder of great fineness and exceptional quality.

Its silky texture can be mixed easily with water, with milk, plant-based drinks, smoothies, lattes and everyday recipes, whilst bringing out delicate delicate plant-based notes and a flavour that is harmoniously balanced.

Fancy incorporating matcha into your daily routine with ease?

Discover Ceremonial Matcha KASUMI SASHINAH®,, an exceptional green tea powder that blends naturally into your drinks and recipes.

→ Discover the Product

Key points

The coffee-shop-style iced matcha latte is a simple, quick and elegant recipe that lets you fully enjoy the flavours of the matcha latte a9> fully enjoy the flavours of matcha every day.

With just a few ingredients and some matcha of high quality, you can easily make at home a drink that’s creamy and inspired by the best coffee shops.