KASUMI CEREMONIAL MATCHA

Starting at 39,00€

100% pure Matcha tea – ceremonial grade, finely ground, from leaves carefully selected according to Japanese tradition. An exceptional matcha for a daily ritual of balance and enjoyment.

Format 40 g | 1 g per serving | 40 cups

Format 80 g | 1 g per serving | 80 cups

Smooth, gradual, natural feeling of energy
A smooth, balanced tasting experience
Natural presence of antioxidants and chlorophyll
A daily ritual inspired by Japanese tradition

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Clear

In stock

Ingredients

100% matcha green tea powder (Camellia sinensis)

Origin : KagoshimaJapan

Hand-picked, the tea bushes are shaded about three weeks before plucking, a key stage in the production of ceremonial matcha.
Slowly stone-ground using a traditional method to obtain a fine, homogeneous powder with delicate aromas.
No additives, no colorants, no added sugar. Naturally gluten-free.

Directions for Use

Place 1 g of matcha (about a level teaspoon) in a bowl, then pour in 70 ml of hot water at 70-75°C.

As matcha is a finely ground tea, it is not steeped; it is whisked to achieve a smooth texture.
Use a bamboo whisk (chasen) or an electric frother until you obtain a fine, even foam.

Enjoy as is for a traditional preparation, or add a little water if you prefer.

Latte variation: add the milk of your choice, ideally plant-based (oat, almond or coconut), for a smooth, balanced matcha latte.

In the kitchen, this matcha can also be used as a culinary ingredient, particularly in smoothies, ice cream, cakes and pancakes.
Just a pinch is enough to add colour, flavour and a hint of umami to your recipes.

Presentation of KASUMI CEREMONIAL MATCHA

Presentation of Kasumi Ceremonial Matcha

Our Matcha Cérémonial is an exceptional tea powder, inherited from the finest Japanese tradition.

Unlike infused teas, matcha is consumed in its entirety: the leaf is finely ground into an ultra-fine powder, allowing you to appreciate all its natural richness.

Naturally rich in antioxidants, chlorophyll and amino acids, this exceptional green tea stands out for its balanced profile and great finesse.

Its silky texture and delicate umami offer a smooth yet intense tasting experience, the signature of Japanese ceremonial matcha.

The natural balance of matcha

A unique green tea powder, because matcha is not infused: it is consumed in its entirety, with the leaf finely ground and blended directly into the drink.
Naturally rich in antioxidants, chlorophyll and vitamins, our matcha comes from the youngest tea leaves, renowned for their finesse and quality.
It naturally combines caffeine and L-theanine, two compounds characteristic of Japanese green tea and appreciated as part of a well-balanced tasting experience.
Offers a harmonious tasting experience, between plant intensity and sweetness.
100% Japanese matcha, cultivated according to ancestral tradition, an authentic reflection of Japanese know-how.

A tasting ritual, to be savored as a moment of balance and mastery.

For whom?

A ritual inspired by Japanese tradition, for those seeking :

Energy perceived as smoother and more gradual, with no feeling of nervousness.
A moment of tasting combined with clarity and attention, in a calming approach.
A refined alternative to coffee, to be incorporated into your daily routine.
An everyday gesture, a symbol of balance and elegance.

Suitable for green tea lovers, people with coffee sensitivities and those wishing to discover ceremonial matcha.

Consumption tips

Matcha is a green tea powder naturally containing caffeine.
It’s best to avoid consuming it at the end of the day, to avoid disrupting sleep.
If you are sensitive to caffeine, it is advisable to adjust your intake.
Store in a dry place, away from heat and light, or in the fridge. Close tightly after each use.
Not recommended for young children.
Pregnant or breast-feeding women are advised to limit their consumption of caffeine-containing products.
For optimum quality, we recommend consuming the product within 3 to 4 months of opening.

poudre de matcha ceremonial Trois lignes de matcha vibrant

Our answers to your questions

Composition Use Effects

What is matcha?

Matcha is a Japanese green tea powder made from whole leaves of the Camellia sinensis plant, finely stone-ground.

Unlike infused teas, Matcha is consumed in its entirety: the whole leaf is ingested, not just the infusion.

This gives it a unique intensity, a natural concentration of antioxidants, and a central place in Japanese tea tradition and ceremony.

Matcha can be enjoyed in the traditional way, as a matcha latte, or incorporated into sweet and savory recipes, according to your customs and rituals.

Where does our Ceremonial Matcha come from?

Our Kasumi Ceremonial Matcha is a ceremonial-grade Japanese green tea powder from the Kagoshima region of southern Japan – a volcanic area renowned for the purity of its soils and the richness of its terroir.
Hand-picked and shaded three weeks before plucking, it naturally develops a vegetal intensity characteristic of ceremonial-grade matchas.
It is then stone-ground using the ancestral Japanese method, to preserve its fine texture and intense umami.
This Japanese craftsmanship gives it a brilliant color, silky smoothness and authentic aromatic purity.

What's the difference between ceremonial matcha and culinary matcha?

Ceremonial matcha is made from the most tender young leaves, offering a bright green color and a mild, delicate taste.
It is intended for pure tasting.
Culinary matcha, more intense and more pronounced on the palate, is mainly used in cooking: pastries, smoothies, ice creams or prepared drinks.

Why does taste vary from one harvest to the next?

Like all plant-based products, matcha is influenced by its natural environment. Climatic conditions, sunshine, rainfall and even the time of harvest can vary slightly from one year to the next.
These factors have a subtle impact on the tea’s aromatic profile, which can change in terms of vegetal intensity, sweetness or umami perception, while retaining the specific characteristics of a ceremonial-quality matcha.

How do you make the perfect Matcha?

Traditional Japanese method (Usucha)

Heat the water to around 70-80°C (never boiling).
Place 1 to 2 portions of matcha (about 1.5 to 2 g) in a matcha bowl (chawan).
Add a little hot water (approx. 60-80 ml).
Use the bamboo whisk (chasen), until you obtain a fine, light foam.
Enjoy immediately.

Sashinah tip: sift the powder before use for an even finer texture and a creamier lather.

Matcha Latte” variant

Prepare your matcha as above, but with a little less water (50-60 ml).
Then add 150-200 ml hot or cold milk (vegetable or animal) and stir gently.
Sweeten or garnish to taste (honey, vanilla, cinnamon…).
The result is a smooth, velvety, naturally energizing drink.

Iced Matcha” variant

Dissolve 1 portion of matcha in warm water.
Add cold water or cold plant milk, then ice cubes.
Shake vigorously in a shaker or whisk with a chasen.

Perfect for summer: fresh, pure energy without bitterness.

Can you drink matcha every day?

Matcha can be consumed daily as part of a varied, balanced diet.

Like all teas, it naturally contains caffeine. The amount consumed therefore depends on individual sensitivities and habits.

In practice, 1 to 3 servings a day are commonly appreciated, without excess, taking care to adapt consumption to personal preferences.

Why sift matcha before preparation?

Matcha is a very fine powder, which can naturally form light clumps on contact with air and humidity. Sieving helps to aerate the powder and obtain a more homogenous texture before preparation.

This step facilitates the dissolution of the matcha in the water, improves the consistency of the foam and contributes to a smoother, more pleasant tasting experience.

Sifting matcha is a simple, traditional gesture that brings out the finesse and quality of the powder.

In practice, 1 to 3 servings a day are commonly appreciated, without excess, taking care to adapt consumption to personal preferences.

How to store matcha?

Matcha is a living powder, sensitive to air, light and humidity.
Store it in an airtight container, away from heat and strong odors.
In hot weather (over 24°C), it can be refrigerated.
To preserve its freshness, color and aromatic qualities, it should be used within 3 to 4 months of opening.

Is matcha suitable for children or pregnant/breastfeeding women?

Matcha naturally contains caffeine.
As a precaution, it is generally not recommended for children.
For pregnant or breastfeeding women, it is recommended to limit consumption of caffeine-containing beverages and to adjust quantities according to individual sensitivities.
In case of doubt, it is preferable to seek the advice of a health professional.

Does matcha contain caffeine?

Yes, like all green teas, matcha naturally contains caffeine.
What makes it special is that the entire tea leaf is consumed, giving it a different taste and sensory profile to infused teas.

What's the difference between matcha caffeine and coffee caffeine?

Both matcha and coffee naturally contain caffeine.
Their differences lie mainly in their origin and method of consumption: matcha comes from finely ground tea leaves, consumed in their entirety, while coffee is an infusion of roasted beans.
These particularities influence the tasting experience and mouthfeel, which differ according to individual preferences.